Sensory Intern (Temporary)
Company Name:
Nestle Nutrition
About Nestl Nutrition R&D; Centers, Inc.
Through science-based nutrition products and services, Nestl Nutrition helps enhance the quality of people's lives by supporting health and providing care for consumers with special needs at every stage of life. At Nestl Nutrition we are building a pioneering new organization at the cutting edge of nutritional science. We are not in the food-and-beverage business, nor in the pharmaceutical business. We are breaking new ground where both of those worlds meet.
Job Title:
Job Grade:
Department:
Division:
Reports to:
Location:
Sensory Intern
Hourly - Full Time for 6 months
Sensory & Consumer Insights
Nestl Infant Nutrition
Principal Scientist, Sensory
Fremont, MI USA
Major Responsibilities
Collaborate with and function as a part of the Sensory team to support and/or lead appropriate testing including the design, planning, set-up, data analysis and reporting phases
Assist with the design and implementation of discrimination and consumer testing
Support the documentation and development of protocols for Sensory tools and methods
Support the development of new Sensory tools and methods
Assist in the tracking, maintenance and enhancement of the panelist database
Work on independent research projects per the specific needs of the group
Key Performance Indicators
Ability to consider and apply appropriate principles of Sensory Science in practice
Citation and application of statistical analysis principles relevant to Sensory methods employed
Use of Statistical Software such as SPSS or SAS, and data collection software such as Compusense
Writing, presentation and communication skills
Organizational and time-management skills
Proactive cooperation, results focus, courage, initiative
Project management skills and ability to communicate of sensory research results
Nestle is an 'Equal Opportunity Employer' and is looking for diversity in candidates for employment.
Education :
M.S. or Ph.D. candidates in Food Science with a Sensory emphasis preferred. B.S. students with strong sensory evaluation skills will be considered.
Experience:
Course work and/or internships in Sensory a plus
The Nestle companies are equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran
Company: Nestle
Category: Nestle Nutrition
LastModifiedDate: 10/16/2013 12:00:00 AM
Req Number: 13005865Estimated Salary: $20 to $28 per hour based on qualifications.
Nestle Nutrition
About Nestl Nutrition R&D; Centers, Inc.
Through science-based nutrition products and services, Nestl Nutrition helps enhance the quality of people's lives by supporting health and providing care for consumers with special needs at every stage of life. At Nestl Nutrition we are building a pioneering new organization at the cutting edge of nutritional science. We are not in the food-and-beverage business, nor in the pharmaceutical business. We are breaking new ground where both of those worlds meet.
Job Title:
Job Grade:
Department:
Division:
Reports to:
Location:
Sensory Intern
Hourly - Full Time for 6 months
Sensory & Consumer Insights
Nestl Infant Nutrition
Principal Scientist, Sensory
Fremont, MI USA
Major Responsibilities
Collaborate with and function as a part of the Sensory team to support and/or lead appropriate testing including the design, planning, set-up, data analysis and reporting phases
Assist with the design and implementation of discrimination and consumer testing
Support the documentation and development of protocols for Sensory tools and methods
Support the development of new Sensory tools and methods
Assist in the tracking, maintenance and enhancement of the panelist database
Work on independent research projects per the specific needs of the group
Key Performance Indicators
Ability to consider and apply appropriate principles of Sensory Science in practice
Citation and application of statistical analysis principles relevant to Sensory methods employed
Use of Statistical Software such as SPSS or SAS, and data collection software such as Compusense
Writing, presentation and communication skills
Organizational and time-management skills
Proactive cooperation, results focus, courage, initiative
Project management skills and ability to communicate of sensory research results
Nestle is an 'Equal Opportunity Employer' and is looking for diversity in candidates for employment.
Education :
M.S. or Ph.D. candidates in Food Science with a Sensory emphasis preferred. B.S. students with strong sensory evaluation skills will be considered.
Experience:
Course work and/or internships in Sensory a plus
The Nestle companies are equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran
Company: Nestle
Category: Nestle Nutrition
LastModifiedDate: 10/16/2013 12:00:00 AM
Req Number: 13005865Estimated Salary: $20 to $28 per hour based on qualifications.
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